Strawberries are the most popular berry in the United
States. They are high in Vitamin C and Folic Acid and are
a good source of Fiber. Over 80% of the world's supply of
strawberries (about 1 billion pounds) are grown in California.
The name may have been derived from the Anglo-Saxon verb
to strew (spread). The name progressed to be know as streabergen,
straberry, streberie, straibery, straubery, and finally,
"STRAWBERRY". To pick good strawberries remember that they
do not ripen after being harvested so pick the most red
and full fruit. Store them in the refrigerator, but for
the best flavor, allow them to warm up to room temperature
before eating. Wait to wash them right before eating.
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