Pineapple is the second most popular tropical fruit next
to bananas. They are a good source of Vitamin C and are
very versatile for eating and cooking. Although a pineapple
will soften as it ripens, it does not become any sweeter
after being picked. Pineapple was cultivated in China as
early as 1640. In Europe during the 17th century, pineapple
was seen as a status symbol because they were so hard to
find. A pineapple requires 18-20 months to produce it's
first and only fruit. After it's first growing season, the
pineapple will produce 2 fruits and sometimes a third crop
will produce 2-3 more. To pick a good pineapple avoid dry
brown or yellow leaves. Look for green leaves and an accompanying
sweet aroma. Contrary to popular belief, thumping is not
a good picking technique.
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