Peaches are the third most popular fruit grown in the
United States. They are a good source of vitamin C. Peaches
are a member of the rose family and will have a sweet aroma
as they are growing and after they are picked. There are
two major types of peaches: clingstone and freestone. This
refers to whether or not the flesh clings to the pit. Peaches
have been grown since prehistoric times and were introduced
to the United states by Spanish Missionaries in California.
To pick good peaches, pay attention to texture and smell.
Coloring is a less effective means of picking but the peaches
should be yellow or creamy and clean. Peaches begin their
ripening process after being picked. So no matter what stage
the peaches are in the supermarket, you can ripen them perfectly.
Just place them in a paper bag for 2-3 days. They will soften
and sweeten to your desired ripeness.
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