Alfalfa Sprouts
Artichoke
Asparagus
Beet
Bell Peppers
Brussels Sprouts
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Chile Peppers
Corn
Cucumber
Eggplant
Garlic
Ginger
Green Bean
Green Onion
Greens
Herbs
Jicama
Lettuce (Iceburg)
Lettuce (Leaf)
Mushroom
Okra
Onion
Potato
Pumpkin
Radish
Rutabaga
Spinach
Squash (Summer)
Squash (Winter)
Tomatillo
Tomato
Yam
 

Iceberg lettuce is a good source of Fiber and Potassium and is low in calories. It is available year round. To pick a good head of lettuce look for the most compact heads. The outside leaves should not be wilting, browning or separating from the inner core. At times the core end will brown, but this is natural and a less accurate indicator of the leaves. Lettuce has been cultivated for over 2500 years. Hippocrates recommended it for medicinal uses and Christopher Columbus introduced it to the Western Hemisphere in 1493.

 

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