Arugula is a member of the mustard family. It has distinct
flavors of peanuts and pepper. To try something new, sprinkle
some arugula over your favorite pizza, pasta or salad.
Basil is one of the most popular spices. It adds a good
mixture of anise and clove flavors to any dish. It serves
as one of the main flavors in Italian cooking.
Cilantro has robust flavors of sage and citrus. It is
extensively used in Latin American cuisine.
Marjoram is a good seasoning for meats. Although sweeter
and lighter, it is similar to oregano.
Mint gives a fresh aroma and taste to any dish. As a garnish
or a seasoning, mint can accompany anything from an appetizer
to a dessert.
Oregano is an essential herb for Greek and Italian cooking.
It is the main herb used to season many pasta and pizzas.
Rosemary is called the "Queen of Kitchen Herbs".
It has an assertive flavor of pine and is a perfect seasoning
for potatoes and all meats.
Sage has a distinct ability to cut down the richness of
certain foods. It is often used in stuffing and will likely
remind you of Thanksgiving.
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