Green onions are a good source of Vitamin C. They are
actually just baby onions pulled just after the bulb has
formed. They are a good alternative to more mature onions
because they have a more mild flavor. They are used often
in Mexican cuisine and add good color to almost any dish.
To pick good onions, look for crisp necks and clean white
bulbs. Green onions produce an odor that is easily absorbed
by many fruits so store them separately.
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