Corn is grown in 37 different states and therefore is
quite often available locally. To pick good corn look closely
at how tightly the husk hugs the kernels. The silk ends
should be clean and free of decay. If you are still unsure,
the only way to know is to peel back the husk and examine
the kernels. They should be plump and glossy and line up
side by side tightly in regular formation. Spaces in between
kernel rows indicates immaturity and weak flavor. Corn begins
losing flavor after it is picked, which is a good reason
to demand freshness. Corn has been cultivated since biblical
times. The original settlers were introduced to corn by
Native Americans. At that time the corn kernels were colored
red, white, yellow and black and today are more popular
for ornamental purposes.
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